GRILLED SIRLOIN MINI SANDWICHES

Yields 4 Mini Sandwhiches

Ingredients

• 1 1/2 pounds Certified Angus Beef ^® top sirloin steaks
• 1 red onion, sliced evenly into 1/4-inch slices
• 1/2 cup barbecue sauce
• 2 teaspoons bourbon
• 8 slider buns
• 8 slices cheddar cheese
• Kosher salt and freshly cracked pepper to taste

1. Instructions

• Grill onion over medium heat until tender.
• In a small bowl stir bourbon into barbecue sauce.
• Season sirloin steaks with salt and pepper to taste; grill over medium-high heat to desired doneness. Allow steaks to rest 3-5 minutes before slicing thinly against the grain.
• Create sandwiches by topping buns with cheese, steak, onion and barbeque sauce.