Recipe of the Week 12/15

Posted on December 15th, 2010 by host

Standing Rib Roast

Method:

  • Season the roast liberally with coarse sea salt and freshly cracked black pepper and garlic powder several hours in advance (or overnight) to allow the spices to permeate the outer layer. Keep refrigerated until one hour before use, then leave roast at room temperature for 60 minutes prior to roasting.
  • If a crisp crust is desired, sear the roast in a preheated 450°F oven for 20-25 minutes, then reduce the heat. The most accurate way to judge if the roast is done is to use an instant read thermometer. If not using a thermometer, allow approximately 15 minutes per pound for rare, 18-20 for medium, or 25 minutes for a well done roast.
  • An alternate method of roasting which causes less shrinkage in the total weight is to roast the meat at 325°F throughout the entire cooking time, in which case, allow 20 minutes per pound for rare, 25 for medium, or 30 minutes for a well done roast. Doneness may also be judged by pressing on the roast; the firmer the resistance, the more well done it is.
  • Place the roast fat-side-up on a rack in a shallow sided pan. Make small criss-cross cuts in the fat and push half cloves of garlic through the incisions (lean salt pork or pancetta strips may also be used for added seasoning).
  • Place in a 300-325°F oven until the internal temperature is slightly less than that for the desired degree of doneness listed in the chart below. Allow roast to sit at room temperature for 20 minutes before carving, during which time the temperature will continue to rise several degrees. If the roast being cooked is very large and a very rare roast is wanted, the oven may be turned off and cracked open when the internal temperature (of the roast) reaches 120°F. Cover the roast with foil, checking frequently until it reaches the temperature desired. Meanwhile, prepare pan gravy from the meat drippings which have accumulated in the bottom of the pan. Mirepoix can be added to the pan juices, or rib roast may be served simply “Au Jus” (with juice – the juice from cooking the meat).
  • To serve, use a long, thin slicing knife to carve serving sized portions in the desired thickness for each serving. Serve Au Jus, or with pan drippings
Recipes | December 15th, 2010
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    Est. 1934. No MSG added. Fully cooked. US inspected and passed by Department of Agriculture. Easy open. For full recipe and other weeknight meal solutions, visit www.hillshirefarm.com/recipes. Satisfaction guaranteed. www.hillshirefarm.com.

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    Per 2 Slices: 140 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 5 g total sugars. Contains at least 4x the calcium of regular with bread (A 57 g serving of white bread contain 82mg of Calcium per Serving: 8oz of Milk contains 276mg of Calcium. Wonder Classic White bread contains 360mg of Calcium per 57g (USDA Nutrient Database for Standard Reference Release 28)). Soft. Delicious. Nutritious. An American classic. Reason to Wonder.: Since 1921, Wonder bread has been bringing delicious tasting, soft textured bread to the table and pleasing generations of families in the process! There are more than a hundred reasons to love Wonder. Here are just a couple we thought you might agree with. Reason No. 33: Those delightful balloons (did you know they were inspired by hot air balloons?). Reason No. 1: Cuz yum! Reason No. 47: Soft like a pillow (and just as dreamy). Reason No. 22: Grilled cheese! Reason No. 12: Our colors: Red, White and Blue, & Yellow. Reason No. 84: Indianapolis born, American bread. Reason No. 76: Best thing since sliced break (and actually one of the first sliced breads ever commercially available). Go ahead, toast, top it and enjoy whatever way you like! Reason No. 101: As much calcium as an 8 oz glass of milk in just 2 slices! Nutrition Notes: 2 slices; calcium of 8 oz of milk; good source of vitamin D; 0 g trans fat per serving; good source of folate. Questions or comments? Let's connect - (hashtag)SpreadTheWonder; (hashtasg)SpotTheWonder; (at)WonderBreadUSA. Facebook. Instagram. Twitter. Pinterest. wonderbread.com or give us call at 1-866-245-8921. Monday-Friday 8am-5pm EDT.

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