Recipe of the Week 2-14-2012

Posted on February 14th, 2012 by host

Surf and Turf

Ribeye with Sauteed Mushrooms


  • 4 rib eye steaks
  • 3 tbsp. soy sauce
  • 1 tbsp. minced garlic
  • 1 tsp. ground cumin
  • 1/8 tsp. pepper
  • 1/2 c. butter
  • 1 lb. fresh mushrooms, sliced
  • 2 tbsp. white wine


Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Saute mushrooms in 1/4 cup butter. Add wine and sprinkle with seasonings. Saute seasoned steaks in 1/4 cup butter (or grill) to desired doneness. Top with mushroom sauce!

Lobster Patties with Cream Sauce


  • 4 Lobster Patties ( Lobster Sliders)


Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!

Cream Sauce


  • 2 cloves garlic, minced
  • 8 tbsp. butter, melted
  • 1 tbsp. fresh Italian parsley, minced
  • ½ cup Grated Romano Cheese
  • 1 cup heavy cream
  • dash of cayenne pepper
  • dash of paprika


Heat a few tablespoons of the butter in a skillet and saute, garlic and parsley until softened, about 5 minutes. Pour in the cream and simmer over low heat until sauce is thick and creamy, about 6-8 minutes. Slowly adding in cheese while whisking to avoid lumps

Season to taste with salt and pepper; stir in remaining butter.

Top Lobster cakes and garnished with a sprinkling of parsley and paprika.

Recipes, What's New | February 14th, 2012