Surf and Turf

Ribeye with Sauteed Mushrooms

Ingredients

• 4 rib eye steaks
• 3 tbsp. soy sauce
• 1 tbsp. minced garlic
• 1 tsp. ground cumin
• 1/8 tsp. pepper
• 1/2 c. butter
• 1 lb. fresh mushrooms, sliced
• 2 tbsp. white wine

Method

Season steaks in soy sauce, garlic, cumin and pepper. Set aside. Saute mushrooms in 1/4 cup butter. Add wine and sprinkle with seasonings. Saute seasoned steaks in 1/4 cup butter (or grill) to desired doneness. Top with mushroom sauce!

Lobster Patties with Cream Sauce

Ingredients

• 4 Lobster Patties ( Lobster Sliders)

Method

Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!

Cream Sauce

Ingredients

• 2 cloves garlic, minced
• 8 tbsp. butter, melted
• 1 tbsp. fresh Italian parsley, minced
• ½ cup Grated Romano Cheese
• 1 cup heavy cream
• dash of cayenne pepper
• dash of paprika

Ingredients

Heat a few tablespoons of the butter in a skillet and saute, garlic and parsley until softened, about 5 minutes. Pour in the cream and simmer over low heat until sauce is thick and creamy, about 6-8 minutes. Slowly adding in cheese while whisking to avoid lumps

Season to taste with salt and pepper; stir in remaining butter.

Top Lobster cakes and garnished with a sprinkling of parsley and paprika.