Recipe of the Week 7/26/2011

Posted on July 26th, 2011 by host

Chicken and Sausage with Peppers


  • 1 lb. Smoked Sausage Sliced in ¼” Rounds
  • 1 ½ lb.Marinated Chicken Tenders
  • 3 lg Roma Tomatoes sliced in ¼” Rounds
  • ½ cup Chicken Stock
  • 12 oz  Tomato Paste
  • 1 ½ Bell Peppers (any color)
  • 2 ea Banana or Anihiem  Peppers


Pre-heat skillet on min high heat.  Brown Chicken (Remove chicken after browning)and Sausage in pan for approx 5 mins then adding tomato paste and stock and peppers.   Bring back to a simmer for 10 – 15 mins (Careful not to overcook peppers)  Prior to serving add back chicken and slicked tomatoes cook additional 5 mins and serve over rice or pasta.

Recipes, What's New | July 26th, 2011