Recipe of the Week 9/20/2011

Posted on September 20th, 2011 by host

Garlic Chicken


  • 2 pound boneless, skinless chicken Thigh
  • 2 tbsp Seasoning Salt
  • ¼ #butter
  • 4 garlic cloves, finely minced
  • 1 lime, sliced
  • 1 lemon, sliced
  • Bell Pepper strips
  • Oil for stir-frying


Pre Heat skillet over med high heat. Clean thighs removing fat .  Once cleaned sprinkle with seasoning salt and add to pan.  Sear chicken on both sides approx 5 mins.  After chicken is browned remove from pan and set aside.   Add butter seasoning and remainder of ingredients saute for 5 mins and and return chicken to pan. Cook addition 2 mins and serve

Recipes, What's New | September 20th, 2011