Posted on July 25th, 2012 by host

  Check out our Sushi page for a list of our great freshly prepared rolls. Custom orders welcomed, and are made while you shop.

What's New | July 25th, 2012

Recipe of the Week 5-22-2012

Posted on May 22nd, 2012 by host

Grilled Ribeyes Ingredients 4 Ribeye steaks, at least an inch thick 2 tbsp Cannata’s Signature Rub Method Preheat your grill to high heat. Allow steaks to come to room temperature. Place the rib eye steaks on the hottest part of the grill. Watch carefully for flare ups due to fat dripping from steaks. If a Read more

What's New | May 22nd, 2012

Recipe of the Week 5-8-2012

Posted on May 8th, 2012 by host

Cucumber and Strawberry Salad Ingredients 1 Large        Cucumber, Seeded 1 pint        Strawberries ½ cup        Apple Cider Vinegar ½ cup         Sugar ½ cup        Honey 1 Tbsp        Extra Virgin Olive Oil To Taste    Salt and Pepper Slice Cucumber lengthwise and with a spoon scoop out seeds; Cut in half and Read more

What's New | May 8th, 2012

Recipe of the Week 5-1-2012

Posted on May 1st, 2012 by host

Fresh Guacamole Ingredients 2 Ripe Avocadoes 2 Lg Roma Tomatoes, Diced ½ Lg Jalapeno, Small Dice ½ Med Red Onion, Diced ½  Lg  Red Pepper,  Diced ¼ cup Cilantro, Chopped 1 Lime Method In large bowl,   Cut avocado and carefully remove pit; with a spoon scoop out flesh and place in bowl.   Smash avocado, with Read more

Recipes, What's New | May 1st, 2012

Recipe of the Week 4-24-2012

Posted on April 23rd, 2012 by host

Pesto Pasta Ingredients 1 lb. Rotini Pasta ¼ lb. Butter 6 oz.  Basil Pesta ½ tbsp Minced Garlic 4 oz.  Shredded 3 Cheese Blend Boil Pasta per package instructions. (Drain and Set aside) In a large Skillet, over medium heat melt butter.   Once melted add garlic and pesto, Cook for additional 3 -5 minutes.   Add Read more

Recipes, What's New | April 23rd, 2012

Recipe of the Week 4-3-2012

Posted on April 2nd, 2012 by host

Cubano Pork Tenderloin Ingredients: 1 pork tenderloin (approximately 1 lb. total) ¼ cup fresh orange juice 1/6 cup fresh lime juice 1 ounce dark rum (optional) 2 minced cloves 1 tsp oregano 1 tsp cumin 1 tsp salt 1 bay leaf ¼ tsp fresh ground black pepper Method: Rinse meat; pat dry. Put pork tenderloin Read more

Recipes, What's New | April 2nd, 2012

Recipe of the Week 3-20-2012

Posted on March 20th, 2012 by host

Catfish Montegut Ingredients 2 #    Farm Raised Catfish Filets (2/3 oz preferred) 2 Lg    Eggs 1 qt    Heavy Cream 2 tsp    Hot Sauce 1 ½ #    Cracker Meal Seasoning Blend (Recipe to follow) 2 cup    Peanut Oil ¼ #    Butter (Unsalted) 1Lg     Shallot (Approx 1/3 cup – Minced ¼ cup    Green Bell Pepper (Small Read more

Recipes, What's New | March 20th, 2012

Recipe of the Week 3-6-2012

Posted on March 12th, 2012 by host

Poached Salmon Recipe Ingredients 1 to 1½ pounds salmon fillets ½ cup dry white wine (a good Sauvignon Blanc) ½ cup water A few thin slices of yellow onion and/or 1 shallot, peeled and sliced thin Several sprigs of fresh dill or sprinkle of dried dill A sprig of fresh parsley Freshly ground black pepper Read more

Recipes, What's New | March 12th, 2012

Recipe of the Week 2-21-2012

Posted on February 21st, 2012 by host

Pan Seared Tilapia Ingredients ¼ cup of unsalted butter 2 teaspoons fresh lime juice 6 pieces of skinless tilapia fillet (5 or 6 oz) 1/2 teaspoon of salt 2 tablespoons of olive oil Method Pat the Tilapia fillets dry. Sprinkle the Tilapia fillets with salt. Place 1 tablespoon of the olive oil in a non-stick Read more

Recipes, What's New | February 21st, 2012