Honey Barbecue Chicken Strips Servings: 4 Ingredients 2 lbs boneless skinless chicken, cut into strips 2 3/4 cups flour 1 teaspoon salt or 1 teaspoon seasoning salt black pepper 1 cup buttermilk vegetable oil ( for deep frying) HONEY BBQ SAUCE 1 cup hickory flavored barbecue sauce ( Heinz is good) 1/4 cup water 2 Read more

Jerked Pork Chops Marinade Ingredients: ¼ cup allspice berries 1 – inch cinnamon stick 1 teaspoon freshly grated nutmeg 1 Scotch bonnet chile, stemmed, halved, and seeded ½ medium red onion, diced ½ cup finely chopped scallions (white and green parts) 3 cloves garlic, roughly chopped 3 tablespoons peeled and minced ginger 1 tablespoon chopped Read more

Barbecued Shrimp Ingredients Seasoning mix: 1 teaspoon ground red pepper (preferably cayenne) 1 teaspoon black pepper ½ teaspoon salt ½ teaspoon crushed red pepper ½ teaspoon dried thyme leaves ½ teaspoon dried rosemary leaves, crushed 1/8 teaspoon dried oregano leaves ¼ pound (1stick) plus 5 tablespoons unsalted butter, in all 1 ½  teaspoons minced garlic Read more

COUNTRY-STYLE PORK RIBS Ingredients About 4 lbs. country style pork ribs 1-1/2 bottles (18 oz.) barbeque sauce 1 (14 oz.) bottle ketchup 6 tbsp. brown sugar 2-3 onions, chopped 4 tbsp. Worcestershire sauce Garlic salt to taste Method Mix all sauce ingredients together. Remove excess fat from ribs. Boil 10-15 minutes. Marinate ribs in sauce Read more

Sticky ribs Ingredients 2 racks of cooked baby or pork ribs 12 oz. bbq sauce or marinade 1/2 lb. brown sugar 1/2 cup honey 2 tbsp season salt In sauce pan combine and simmer on low heat for 15-20 mins. Pour over ribs and serve or glaze ribs and return to oven or grill for Read more

Grilled Pork Tenderloin Ingredients 2 Pork tenderloins 2 tbsp Olive Oil (Not EVOO) 1/ 4 cup Rub or Seasoning Blend Rub pork with olive oil and coat with your choice of Seasoning . Place on grill or grill pan on low heat cook for 15 to 20 minutes. Blood Orange Glaze Ingredients 1 cup blood Read more

Pork Chops Marsala Ingredients 6 Center cut, bone-in pork chops 1/4 cup all-purpose flour 1/4 cup canola oil 2 tablespoons olive oil 8 ounces sliced baby portabella mushrooms 1/4 cup diced red onion 1 teaspoon minced garlic 1 cup chicken stock 1/4 cup marsala cooking wine 1 tablespoon minced fresh thyme Directions: Set aside 2 tablespoons Read more

Blueberry/Cherry BBQ Sauce for Baby Back Ribs Ingredients: 1 bottle of your favorite BBQ Sauce 6 oz fresh blueberries ½ lb pitted red cherries ½ cup sugar 3 tbsp water Method: 1. Prepare simple syrup by dissolving sugar in hot water. 2. Add pitted cherries and blueberries to simple syrup after sugar dissolves. 3. Add Read more

Roast Half Ham (Butt-Half) INGREDIENTS 4-1/2 pound fresh ham, Butt-half 2 tablespoons Dijon mustard Salt and pepper to taste 2 teaspoons garlic powder 2 teaspoons dried thyme leaves 2 teaspoons dried sage leaves 2 teaspoons dried rosemary leaves 1 cup dry vermouth Water as needed Method Preheat oven to 450°. Cut rind off pork, leaving Read more